Our making
The process stays visible.
Keshsar is made in small batches by slowly infusing prepared botanicals into virgin coconut oil, then straining and bottling the finished oil.
Our making
Small batch, by hand, with time.
The botanicals are prepared, slowly infused into virgin coconut oil and carefully strained before each amber bottle is filled.
Small batches make the process visible. The oil can vary subtly in tone and aroma as botanical materials change from one batch to the next.
Faint herb sediment can remain after straining. It is part of the preparation rather than a sign that the bottle has spoiled.