The hair-oiling ritual
Apply Keshsar directly to the scalp with the fingertips, draw it down through the lengths, let it rest, then wash it out gently.
Pour a little into a small bowl, or straight onto your fingertips. In cold weather the oil may be set solid; stand the closed bottle in warm water for a few minutes first. A 100 ml bottle goes a long way — most people use far less than they expect.
Part the hair in sections and apply the oil directly to the scalp with your fingertips — fingertips, not nails. Massage unhurriedly, in small circles, section by section. Then draw what is left on your hands down through the lengths to the ends; the mid-lengths and ends take as much benefit as the roots. This is the part worth slowing down for.
Leave it on for a few hours or overnight if that suits your routine. Keep the oil away from clothing or bedding that may mark.
Wash with your usual mild cleanser. Shikakai and shampoo are different choices; use the one that suits your routine.